Crepes Recipe!
Ingredient 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt Step-by-Step Instructions Make the Batter In a bowl, whisk together eggs, milk, flour, salt, melted butter, and sugar until smooth. For extra smoothness, blend the batter in a blender! Let the batter rest for 10-15 minutes (optional, but makes them softer). Cook the Crepes Heat a non-stick pan over medium heat . Lightly grease with butter. Pour ¼ cup of batter into the pan and swirl it around to create a thin layer. Cook for 1-2 minutes until the edges lift slightly, then flip. Cook for another 30-60 seconds . Fill & Serve! Stack crepes on a plate and cover with a towel to keep warm. Fill with Nutella, jam, fruit, cheese, or ham —the options are endless!