Crepes Recipe!

 

Ingredient

1 cup all-purpose flour

2 eggs

½ cup milk

½ cup water

¼ teaspoon salt

 Step-by-Step Instructions

 Make the Batter

 In a bowl, whisk together eggs, milk, flour, salt, melted butter, and sugar until smooth. 
 For extra smoothness, blend the batter in a blender!
 Let the batter rest for 10-15 minutes (optional, but makes them softer). 

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 Cook the Crepes

 Heat a non-stick pan over medium heat. Lightly grease with butter. 
 Pour ¼ cup of batter into the pan and swirl it around to create a thin layer. 
 Cook for 1-2 minutes until the edges lift slightly, then flip. Cook for another 30-60 seconds.

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 Fill & Serve!

 Stack crepes on a plate and cover with a towel to keep warm. 
 Fill with Nutella, jam, fruit, cheese, or ham—the options are endless!