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Here’s a delicious and detailed recipe for  Túrógombóc (Curd Cheese Dumplings) ! These soft and fluffy Hungarian dumplings are made with cottage cheese, coated in buttery toasted breadcrumbs, and served with sour cream and powdered sugar.    Túrógombóc (Hungarian Curd Cheese Dumplings)  These light and pillowy dumplings are a  Hungarian classic ! Made with simple ingredients, they’re perfect as a dessert or even a sweet main dish.    Ingredients  (Makes 12-15 dumplings):   For the Dumplings: 500g (2 cups) fresh curd cheese (or ricotta)  1 large egg  3 tbsp semolina (or fine breadcrumbs)  1 tbsp granulated sugar  1/2 tsp vanilla extract  Zest of 1 lemon  A pinch of salt    For the Coating: 3/4 cup fine breadcrumbs  2 tbsp butter    For Serving: Sour cream  Powdered sugar  Extra lemon zest    Instructions   Prepare the Dough  – In a bowl, mix the curd cheese, e...

Beigli: Traditional Hungarian Nut Rolls    Ingredients: welcome to my second groupe  Hungarian Traditional Food 2 For the Dough: 3 cups all-purpose flour  1/2 cup granulated sugar  1 teaspoon salt  2 tsp instant yeast  1/2 cup milk, lukewarm  1/2 cup unsalted butter, softened  𝗙𝘂𝗹𝗹 𝗥𝗲𝗰𝗶𝗽𝗲 𝗪𝗮𝗶𝘁𝗶𝗻𝗴 𝗬𝗼𝘂 𝗛𝗲𝗿𝗲: https://foodmee.online/beigli-traditional-hungarian-nut-rolls/