Beigli: Traditional Hungarian Nut Rolls
Beigli: Traditional Hungarian Nut Rolls
Ingredients:
welcome to my second groupe Hungarian Traditional Food 2
For the Dough:
- 3 cups all-purpose flour

- 1/2 cup granulated sugar

- 1 teaspoon salt

- 2 tsp instant yeast

- 1/2 cup milk, lukewarm

- 1/2 cup unsalted butter, softened

𝗙𝘂𝗹𝗹 𝗥𝗲𝗰𝗶𝗽𝗲 𝗪𝗮𝗶𝘁𝗶𝗻𝗴 𝗬𝗼𝘂 𝗛𝗲𝗿𝗲:
https://foodmee.online/beigli-traditional-hungarian-nut-rolls/

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