Beigli: Traditional Hungarian Nut Rolls
Beigli: Traditional Hungarian Nut Rolls
Ingredients:
welcome to my second groupe Hungarian Traditional Food 2
For the Dough:
- 3 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 2 tsp instant yeast
- 1/2 cup milk, lukewarm
- 1/2 cup unsalted butter, softened
𝗙𝘂𝗹𝗹 𝗥𝗲𝗰𝗶𝗽𝗲 𝗪𝗮𝗶𝘁𝗶𝗻𝗴 𝗬𝗼𝘂 𝗛𝗲𝗿𝗲:

https://foodmee.online/beigli-traditional-hungarian-nut-rolls/
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